Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2024-10-27
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
ACROSS
1
dessert (meal)
7
soup
8
dinner, supper
9
beef (meat)
10
chef (head cook in a restaurant)
13
to open (for business; shop, bank)
14
to cook
16
knife
18
to close, to close up (=to stop being open; shop, restaurant, etc.)
19
fork
20
sweet (taste)
DOWN
2
bill, check (in restaurant, hotel)
3
french fries, chips 2 words
4
salt, table salt
5
to drink
6
toilet, lavatory
7
menu (list of dishes offered in a restaurant)
11
to book, to reserve (=to make a reservation)
12
glass (for drinking)
15
alcohol (drink)
17
pasta
ACROSS
1
dessert (meal)
7
soup
8
dinner, supper
9
beef (meat)
10
chef (head cook in a restaurant)
13
to open (for business; shop, bank)
14
to cook
16
knife
18
to close, to close up (=to stop being open; shop, restaurant, etc.)
19
fork
20
sweet (taste)
DOWN
2
bill, check (in restaurant, hotel)
3
french fries, chips 2 words
4
salt, table salt
5
to drink
6
toilet, lavatory
7
menu (list of dishes offered in a restaurant)
11
to book, to reserve (=to make a reservation)
12
glass (for drinking)
15
alcohol (drink)
17
pasta