Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2024-09-17
Click on an empty cell for your first clue.
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ACROSS
1
to taste (=to have a particular flavor)
6
main course (of a meal)
11
steak, beefsteak
12
spinach
14
sour (taste)
15
to stir (soup, sauce, mixture)
17
homemade
18
recipe (cooking)
DOWN
2
seafood
3
cook (person who prepares food)
4
chicken breast
5
raw (not cooked)
7
creamy (food or drink)
8
hazelnut, hazel
9
peach
10
bitter (taste)
13
thirsty
14
snack
16
turkey (meat)
ACROSS
1
to taste (=to have a particular flavor)
6
main course (of a meal)
11
steak, beefsteak
12
spinach
14
sour (taste)
15
to stir (soup, sauce, mixture)
17
homemade
18
recipe (cooking)
DOWN
2
seafood
3
cook (person who prepares food)
4
chicken breast
5
raw (not cooked)
7
creamy (food or drink)
8
hazelnut, hazel
9
peach
10
bitter (taste)
13
thirsty
14
snack
16
turkey (meat)