Difficulty level:
Difficulty:
C1-C2
Theme:
Food and drinks
Date:
2024-09-07
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
ACROSS
3
asparagus
7
dough (baking)
9
beetroot 2 words
10
rye
12
clove (of garlic and similar plants)
13
whipped cream
16
selenium
20
bay leaf, laurel leaf
21
herring
DOWN
1
calorie
2
trout
4
parsley
5
to rot (=to suffer decomposition due to biological action)
6
berry
8
zinc (metal, element)
11
barley
13
starch
14
peel (skin of a fruit)
15
seasoning (for food)
17
to sip (=to drink slowly)
18
kernel, stone, pit (of peach, plum, etc.)
19
dill
ACROSS
3
asparagus
7
dough (baking)
9
beetroot 2 words
10
rye
12
clove (of garlic and similar plants)
13
whipped cream
16
selenium
20
bay leaf, laurel leaf
21
herring
DOWN
1
calorie
2
trout
4
parsley
5
to rot (=to suffer decomposition due to biological action)
6
berry
8
zinc (metal, element)
11
barley
13
starch
14
peel (skin of a fruit)
15
seasoning (for food)
17
to sip (=to drink slowly)
18
kernel, stone, pit (of peach, plum, etc.)
19
dill