Difficulty level:
Difficulty:
C1-C2
Theme:
Food and drinks
Date:
2024-08-17
Click on an empty cell for your first clue.
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9
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20
ACROSS
4
gulp, sip
7
chromium
8
starch
9
dill
10
rosemary
12
to season (=to flavour food)
14
sesame (seed)
17
poppy (plant)
19
redcurrant, red currant
20
to preserve (=to treat food to prevent its decomposition)
DOWN
1
to slurp (=to drink noisily)
2
cholesterol
3
bittersweet
4
saffron
5
unripe (fruit)
6
camomile, chamomile
11
consumption (the amount consumed)
13
zucchini, courgette
15
mackerel
16
peel (skin of a fruit)
18
clove (of garlic and similar plants)
ACROSS
4
gulp, sip
7
chromium
8
starch
9
dill
10
rosemary
12
to season (=to flavour food)
14
sesame (seed)
17
poppy (plant)
19
redcurrant, red currant
20
to preserve (=to treat food to prevent its decomposition)
DOWN
1
to slurp (=to drink noisily)
2
cholesterol
3
bittersweet
4
saffron
5
unripe (fruit)
6
camomile, chamomile
11
consumption (the amount consumed)
13
zucchini, courgette
15
mackerel
16
peel (skin of a fruit)
18
clove (of garlic and similar plants)