Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2024-07-23
Click on an empty cell for your first clue.
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ACROSS
5
cuisine (characteristic style of preparing food)
7
white wine 2 words
9
protein
10
greasy, fatty (food)
11
to taste (=to try food or drink)
12
hazelnut, hazel
16
hard-boiled (egg)
18
bacon
20
thirst
21
bitter (taste)
22
vitamin
DOWN
1
spicy (taste)
2
walnut
3
recipe (cooking)
4
starter, appetizer
5
coconut
6
cherry
8
red wine 2 words
13
cook (person who prepares food)
14
lettuce
15
pie (type of pastry with fruit)
17
diet (slimming diet)
19
sour (taste)
ACROSS
5
cuisine (characteristic style of preparing food)
7
white wine 2 words
9
protein
10
greasy, fatty (food)
11
to taste (=to try food or drink)
12
hazelnut, hazel
16
hard-boiled (egg)
18
bacon
20
thirst
21
bitter (taste)
22
vitamin
DOWN
1
spicy (taste)
2
walnut
3
recipe (cooking)
4
starter, appetizer
5
coconut
6
cherry
8
red wine 2 words
13
cook (person who prepares food)
14
lettuce
15
pie (type of pastry with fruit)
17
diet (slimming diet)
19
sour (taste)