Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2024-07-22
Click on an empty cell for your first clue.
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ACROSS
1
spice
4
to feed (=to give food to eat)
5
to stir (soup, sauce, mixture)
7
salami
10
whole milk
11
protein
12
cherry
16
raspberry
17
cuisine (characteristic style of preparing food)
18
walnut
19
raw (not cooked)
DOWN
1
cucumber
2
steak, beefsteak
3
to taste (=to try food or drink)
4
butcher
6
hazelnut, hazel
8
lamb
9
white wine
10
vitamin
13
snack
14
bacon
15
sour (taste)
ACROSS
1
spice
4
to feed (=to give food to eat)
5
to stir (soup, sauce, mixture)
7
salami
10
whole milk
11
protein
12
cherry
16
raspberry
17
cuisine (characteristic style of preparing food)
18
walnut
19
raw (not cooked)
DOWN
1
cucumber
2
steak, beefsteak
3
to taste (=to try food or drink)
4
butcher
6
hazelnut, hazel
8
lamb
9
white wine
10
vitamin
13
snack
14
bacon
15
sour (taste)