Difficulty level:
Difficulty:
B1-B2
Theme:
In a restaurant
Date:
2024-05-30
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
ACROSS
2
side dish
5
tray
6
jug, pitcher
8
starter, appetizer
12
seafood
13
greasy, fatty (food)
14
to order (meal or goods)
15
to get cold, to become cold (food, coffee) 2 words
DOWN
1
salty (taste)
2
bitter (taste)
3
main course (of a meal)
4
to taste (=to try food or drink)
7
red wine
9
booking, reservation
10
chopstick
11
tip (extra reward for service)
ACROSS
2
side dish
5
tray
6
jug, pitcher
8
starter, appetizer
12
seafood
13
greasy, fatty (food)
14
to order (meal or goods)
15
to get cold, to become cold (food, coffee) 2 words
DOWN
1
salty (taste)
2
bitter (taste)
3
main course (of a meal)
4
to taste (=to try food or drink)
7
red wine
9
booking, reservation
10
chopstick
11
tip (extra reward for service)