Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2024-03-25
Click on an empty cell for your first clue.
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20
ACROSS
1
soup
3
alcohol (drink)
5
tasty, delicious
7
food
9
bottle
12
to book, to reserve (=to make a reservation)
15
plate (flat dish for serving food)
16
to close, to close up (=to stop being open; shop, restaurant, etc.)
18
waiter
19
chef (head cook in a restaurant)
20
dinner, supper
DOWN
2
french fries, chips 2 words
4
to cook
6
sauce, gravy
8
beer
9
to drink
10
fork
11
toilet, lavatory
13
pork (pig meat)
14
vegetable
17
sweet (taste)
ACROSS
1
soup
3
alcohol (drink)
5
tasty, delicious
7
food
9
bottle
12
to book, to reserve (=to make a reservation)
15
plate (flat dish for serving food)
16
to close, to close up (=to stop being open; shop, restaurant, etc.)
18
waiter
19
chef (head cook in a restaurant)
20
dinner, supper
DOWN
2
french fries, chips 2 words
4
to cook
6
sauce, gravy
8
beer
9
to drink
10
fork
11
toilet, lavatory
13
pork (pig meat)
14
vegetable
17
sweet (taste)