Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2023-09-22
Click on an empty cell for your first clue.
1
2
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19
ACROSS
1
seafood
7
spinach
8
peach
10
cuisine (characteristic style of preparing food)
12
to stir (soup, sauce, mixture)
13
fat (macronutrient)
15
raspberry
17
butcher
18
raw (not cooked)
19
hungry
DOWN
2
pea
3
to feed (=to give food to eat)
4
turkey (meat)
5
sparkling water, soda water, club soda
6
mineral
9
chicken breast
10
cabbage
11
to taste (=to try food or drink)
14
protein
16
juicy (fruit, meat)
ACROSS
1
seafood
7
spinach
8
peach
10
cuisine (characteristic style of preparing food)
12
to stir (soup, sauce, mixture)
13
fat (macronutrient)
15
raspberry
17
butcher
18
raw (not cooked)
19
hungry
DOWN
2
pea
3
to feed (=to give food to eat)
4
turkey (meat)
5
sparkling water, soda water, club soda
6
mineral
9
chicken breast
10
cabbage
11
to taste (=to try food or drink)
14
protein
16
juicy (fruit, meat)