Difficulty level:
Difficulty:
B1-B2
Theme:
In a restaurant
Date:
2023-08-18
Click on an empty cell for your first clue.
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ACROSS
2
jug, pitcher
7
to taste (=to have a particular flavor) 3 words
8
starter, appetizer
11
to get cold, to become cold (food, coffee)
13
tip (extra reward for service)
14
sour (taste)
15
taste, flavour
16
portion (of food)
DOWN
1
sparkling water, soda water, club soda 2 words
3
seafood 3 words
4
bitter (taste)
5
cook (person who prepares food)
6
booking, reservation
9
greasy, fatty (food)
10
spicy (taste)
12
salty (taste)
ACROSS
2
jug, pitcher
7
to taste (=to have a particular flavor) 3 words
8
starter, appetizer
11
to get cold, to become cold (food, coffee)
13
tip (extra reward for service)
14
sour (taste)
15
taste, flavour
16
portion (of food)
DOWN
1
sparkling water, soda water, club soda 2 words
3
seafood 3 words
4
bitter (taste)
5
cook (person who prepares food)
6
booking, reservation
9
greasy, fatty (food)
10
spicy (taste)
12
salty (taste)