Difficulty level:
Difficulty:
B1-B2
Theme:
In a restaurant
Date:
2023-08-12
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
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16
ACROSS
2
to order (meal or goods)
4
sour (taste)
8
bitter (taste)
11
sparkling water, soda water, club soda
12
portion (of food)
13
tray, platter
14
red wine
16
taste, flavour
DOWN
1
jug, pitcher
3
chopstick
5
booking, reservation
6
steak, beefsteak
7
tip (extra reward for service)
9
starter, appetizer
10
to get cold, to become cold (food, coffee) 2 words
11
napkin
15
cook (person who prepares food)
ACROSS
2
to order (meal or goods)
4
sour (taste)
8
bitter (taste)
11
sparkling water, soda water, club soda
12
portion (of food)
13
tray, platter
14
red wine
16
taste, flavour
DOWN
1
jug, pitcher
3
chopstick
5
booking, reservation
6
steak, beefsteak
7
tip (extra reward for service)
9
starter, appetizer
10
to get cold, to become cold (food, coffee) 2 words
11
napkin
15
cook (person who prepares food)