Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2023-02-27
Click on an empty cell for your first clue.
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16
ACROSS
2
cookbook 3 words
7
cauliflower
9
legume (peas, beans, lentils, etc.)
10
apricot
11
salty (taste)
13
to consume (food or resources)
15
portion (of food)
16
lavender
DOWN
1
sour cherry
3
nutrient
4
raisin
5
soft-boiled (egg) 2 words
6
plum
8
to peel (fruits, vegetables)
11
sardine
12
mustard
14
oats
ACROSS
2
cookbook 3 words
7
cauliflower
9
legume (peas, beans, lentils, etc.)
10
apricot
11
salty (taste)
13
to consume (food or resources)
15
portion (of food)
16
lavender
DOWN
1
sour cherry
3
nutrient
4
raisin
5
soft-boiled (egg) 2 words
6
plum
8
to peel (fruits, vegetables)
11
sardine
12
mustard
14
oats