Difficulty level:
Difficulty:
B1-B2
Theme:
Food and drinks
Date:
2022-12-10
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
ACROSS
2
taste, flavour
7
raisin
10
raw (not cooked)
11
watermelon
14
walnut
16
soft-boiled (egg)
18
calcium
19
vinegar
20
to taste (to have a particular flavor)
DOWN
1
thirst
3
mustard
4
skim milk, skimmed milk
5
cook (person who prepares food)
6
cucumber
8
salami
9
plum
12
protein
13
to taste (to try food or drink)
15
vitamin
16
spicy (taste)
17
can, tin (food container)
18
cabbage
ACROSS
2
taste, flavour
7
raisin
10
raw (not cooked)
11
watermelon
14
walnut
16
soft-boiled (egg)
18
calcium
19
vinegar
20
to taste (to have a particular flavor)
DOWN
1
thirst
3
mustard
4
skim milk, skimmed milk
5
cook (person who prepares food)
6
cucumber
8
salami
9
plum
12
protein
13
to taste (to try food or drink)
15
vitamin
16
spicy (taste)
17
can, tin (food container)
18
cabbage