Difficulty level:
Difficulty:
B1-B2
Theme:
Food and drinks
Date:
2022-10-22
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
ACROSS
2
taste, flavour
4
mint (herb)
5
cook (person who prepares food)
9
vinegar
10
steak, beefsteak
11
mineral
13
cocoa (powder)
15
soymilk, soy milk
16
vanilla
18
liver
19
red wine
20
skim milk, skimmed milk
DOWN
1
cherry
3
cabbage
5
chestnut
6
broccoli
7
apricot
8
vegetarian (person)
12
nutrient
14
herb
17
lentil
19
raw (not cooked)
ACROSS
2
taste, flavour
4
mint (herb)
5
cook (person who prepares food)
9
vinegar
10
steak, beefsteak
11
mineral
13
cocoa (powder)
15
soymilk, soy milk
16
vanilla
18
liver
19
red wine
20
skim milk, skimmed milk
DOWN
1
cherry
3
cabbage
5
chestnut
6
broccoli
7
apricot
8
vegetarian (person)
12
nutrient
14
herb
17
lentil
19
raw (not cooked)