Difficulty level:
Difficulty:
B1-B2
Theme:
Food and drinks
Date:
2022-10-08
Click on an empty cell for your first clue.
1
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21
ACROSS
1
sardine
4
spinach
5
butcher
9
avocado
10
liver
12
walnut
14
turkey (meat)
15
raw (not cooked)
16
to taste (to have a particular flavor)
18
snack
21
homemade
DOWN
1
steak, beefsteak
2
raisin
3
pineapple
5
fat (macronutrient)
6
hazelnut, hazel
7
cabbage
8
caffeine
11
to taste (to try food or drink)
13
apricot
17
herb
19
lamb
20
cook (person who prepares food)
ACROSS
1
sardine
4
spinach
5
butcher
9
avocado
10
liver
12
walnut
14
turkey (meat)
15
raw (not cooked)
16
to taste (to have a particular flavor)
18
snack
21
homemade
DOWN
1
steak, beefsteak
2
raisin
3
pineapple
5
fat (macronutrient)
6
hazelnut, hazel
7
cabbage
8
caffeine
11
to taste (to try food or drink)
13
apricot
17
herb
19
lamb
20
cook (person who prepares food)