Difficulty level:
Difficulty:
B1-B2
Theme:
Food and drinks
Date:
2022-09-20
Click on an empty cell for your first clue.
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ACROSS
1
walnut
3
magnesium
8
cook (person who prepares food)
10
olive
12
portion (of food)
15
apricot
17
salami
18
avocado
19
soymilk, soy milk 3 words
21
calcium
22
to taste (to have a particular flavor)
DOWN
2
coconut
4
sour (taste)
5
hazelnut, hazel
6
hard-boiled (egg)
7
white wine 2 words
9
carbohydrate
11
hungry
13
herb
14
butcher
16
broccoli
17
sardine
20
thirst
ACROSS
1
walnut
3
magnesium
8
cook (person who prepares food)
10
olive
12
portion (of food)
15
apricot
17
salami
18
avocado
19
soymilk, soy milk 3 words
21
calcium
22
to taste (to have a particular flavor)
DOWN
2
coconut
4
sour (taste)
5
hazelnut, hazel
6
hard-boiled (egg)
7
white wine 2 words
9
carbohydrate
11
hungry
13
herb
14
butcher
16
broccoli
17
sardine
20
thirst