Difficulty level:
Difficulty:
B1-B2
Theme:
Food and drinks
Date:
2022-07-27
Click on an empty cell for your first clue.
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19
20
ACROSS
1
can, tin (food container)
5
butcher
8
bitter (taste)
10
ginger (spice)
11
olive
14
bacon
15
hard-boiled (egg)
17
snack
18
herb
20
to consume (food or resources)
DOWN
1
cabbage
2
thirst
3
sour (taste)
4
soft-boiled (egg)
6
ice cube
7
mustard
8
broccoli
9
nutrition
12
pumpkin
13
fat (macronutrient)
14
steak, beefsteak
16
lamb
19
raw (not cooked)
ACROSS
1
can, tin (food container)
5
butcher
8
bitter (taste)
10
ginger (spice)
11
olive
14
bacon
15
hard-boiled (egg)
17
snack
18
herb
20
to consume (food or resources)
DOWN
1
cabbage
2
thirst
3
sour (taste)
4
soft-boiled (egg)
6
ice cube
7
mustard
8
broccoli
9
nutrition
12
pumpkin
13
fat (macronutrient)
14
steak, beefsteak
16
lamb
19
raw (not cooked)