Difficulty level:
Difficulty:
C1-C2
Theme:
Food and drinks
Date:
2022-04-08
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
ACROSS
1
rye
3
consumption (the amount consumed)
7
trout
9
malnutrition, undernourishment
14
zinc (metal, element)
16
gulp, sip
17
dill
18
kohlrabi
19
sodium
20
herring
DOWN
2
barley
4
nutritious
5
berry
6
mango
7
fluoride
8
leek
10
radish
11
phosphorus
12
zucchini, courgette
13
kiwi (fruit)
15
potassium
ACROSS
1
rye
3
consumption (the amount consumed)
7
trout
9
malnutrition, undernourishment
14
zinc (metal, element)
16
gulp, sip
17
dill
18
kohlrabi
19
sodium
20
herring
DOWN
2
barley
4
nutritious
5
berry
6
mango
7
fluoride
8
leek
10
radish
11
phosphorus
12
zucchini, courgette
13
kiwi (fruit)
15
potassium