Difficulty level:
Difficulty:
A1-B2
Theme:
In the kitchen
Date:
2022-02-19
Click on an empty cell for your first clue.
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ACROSS
1
balance, scales (device for weighing)
3
to toast (bread)
8
bowl
10
oven
12
to fry (to cook in hot fat)
14
stove, cooker
17
teapot
18
dishwasher (machine)
DOWN
2
glass (for drinking)
3
plate
4
chopstick
5
to boil (to heat a liquid)
6
kettle, tea kettle
7
microwave oven
9
apron
11
saucer (small dish)
13
toaster
15
jug, pitcher
16
kitchen
ACROSS
1
balance, scales (device for weighing)
3
to toast (bread)
8
bowl
10
oven
12
to fry (to cook in hot fat)
14
stove, cooker
17
teapot
18
dishwasher (machine)
DOWN
2
glass (for drinking)
3
plate
4
chopstick
5
to boil (to heat a liquid)
6
kettle, tea kettle
7
microwave oven
9
apron
11
saucer (small dish)
13
toaster
15
jug, pitcher
16
kitchen