Difficulty level:
Difficulty:
B1-B2
Theme:
Food and drinks
Date:
2022-01-04
Click on an empty cell for your first clue.
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21
ACROSS
2
raisin
3
pea
6
can, tin (food container)
7
protein
10
bacon
11
liver
13
salami
14
mustard
15
vinegar
18
vegetarian (person)
20
to consume (food or resources)
21
turkey (meat)
DOWN
1
raw (not cooked)
2
recipe (cooking)
4
red wine
5
nutrition
7
plum
8
snack
9
butcher
12
mint (herb)
16
ginger (spice)
17
herb
19
cucumber
ACROSS
2
raisin
3
pea
6
can, tin (food container)
7
protein
10
bacon
11
liver
13
salami
14
mustard
15
vinegar
18
vegetarian (person)
20
to consume (food or resources)
21
turkey (meat)
DOWN
1
raw (not cooked)
2
recipe (cooking)
4
red wine
5
nutrition
7
plum
8
snack
9
butcher
12
mint (herb)
16
ginger (spice)
17
herb
19
cucumber