Difficulty level:
Difficulty:
B1-B2
Theme:
Food and drinks
Date:
2021-11-21
Click on an empty cell for your first clue.
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ACROSS
1
cabbage
4
cookbook
7
snack
9
mineral
12
slice (of bread)
13
lentil
15
recipe (cooking)
17
olive
18
fat (macronutrient)
20
steak, beefsteak
21
herb
22
can, tin (food container)
23
cinnamon (spice)
24
cucumber
25
turkey (meat)
DOWN
1
cook (person who prepares food)
2
lobster
3
oats
5
raspberry
6
watermelon
8
sour (taste)
10
cocoa (powder)
11
mint (herb)
14
spinach
16
pistachio
19
lamb
ACROSS
1
cabbage
4
cookbook
7
snack
9
mineral
12
slice (of bread)
13
lentil
15
recipe (cooking)
17
olive
18
fat (macronutrient)
20
steak, beefsteak
21
herb
22
can, tin (food container)
23
cinnamon (spice)
24
cucumber
25
turkey (meat)
DOWN
1
cook (person who prepares food)
2
lobster
3
oats
5
raspberry
6
watermelon
8
sour (taste)
10
cocoa (powder)
11
mint (herb)
14
spinach
16
pistachio
19
lamb