Difficulty level:
Difficulty:
B1-B2
Theme:
Food and drinks
Date:
2021-11-09
Click on an empty cell for your first clue.
1
2
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5
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8
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10
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14
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18
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21
ACROSS
2
cucumber
7
raw (not cooked)
8
snack
9
apricot
15
almond
16
salami
17
slice (of bread)
18
bacon
19
walnut
20
mustard
21
cherry
DOWN
1
cook (person who prepares food)
2
spice
3
cocoa (powder)
4
steak, beefsteak
5
starter, appetizer
6
can, tin (food container)
10
spinach
11
butcher
12
bell pepper
13
lobster
14
olive
15
mineral
18
sour (taste)
ACROSS
2
cucumber
7
raw (not cooked)
8
snack
9
apricot
15
almond
16
salami
17
slice (of bread)
18
bacon
19
walnut
20
mustard
21
cherry
DOWN
1
cook (person who prepares food)
2
spice
3
cocoa (powder)
4
steak, beefsteak
5
starter, appetizer
6
can, tin (food container)
10
spinach
11
butcher
12
bell pepper
13
lobster
14
olive
15
mineral
18
sour (taste)







