Difficulty level:
Difficulty:
B1-B2
Theme:
Food and drinks
Date:
2021-09-30
Click on an empty cell for your first clue.
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ACROSS
1
spinach
4
mint (herb)
7
basil
8
poultry
10
vanilla
11
pineapple
12
can, tin (food container)
13
cook (person who prepares food)
14
vinegar
17
raw (not cooked)
18
cabbage
19
steak, beefsteak
20
olive
21
taste, flavour
DOWN
1
salami
2
eggplant, aubergine
3
soft-boiled (egg)
5
cinnamon (spice)
6
avocado
9
lentil
12
thirsty
15
salty (taste)
16
cucumber
ACROSS
1
spinach
4
mint (herb)
7
basil
8
poultry
10
vanilla
11
pineapple
12
can, tin (food container)
13
cook (person who prepares food)
14
vinegar
17
raw (not cooked)
18
cabbage
19
steak, beefsteak
20
olive
21
taste, flavour
DOWN
1
salami
2
eggplant, aubergine
3
soft-boiled (egg)
5
cinnamon (spice)
6
avocado
9
lentil
12
thirsty
15
salty (taste)
16
cucumber