Difficulty level:
Difficulty:
B1-B2
Theme:
Food and drinks
Date:
2021-08-30
Click on an empty cell for your first clue.
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ACROSS
2
cumin (spice)
4
turkey (meat)
5
raisin
7
bacon
11
magnesium
14
hard-boiled (egg)
17
vinegar
18
steak, beefsteak
20
liver
22
bitter (taste)
23
cabbage
DOWN
1
thirst
3
pumpkin
6
protein
8
herb
9
mint (herb)
10
caramel, fudge
12
butcher
13
sardine
15
spice
16
chestnut
19
cook (person who prepares food)
21
raw (not cooked)
ACROSS
2
cumin (spice)
4
turkey (meat)
5
raisin
7
bacon
11
magnesium
14
hard-boiled (egg)
17
vinegar
18
steak, beefsteak
20
liver
22
bitter (taste)
23
cabbage
DOWN
1
thirst
3
pumpkin
6
protein
8
herb
9
mint (herb)
10
caramel, fudge
12
butcher
13
sardine
15
spice
16
chestnut
19
cook (person who prepares food)
21
raw (not cooked)