Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-11-09
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
ACROSS
2
portion (of food)
6
filling (contents of a pie, etc.)
8
fig
11
basil
12
supplies (provisions, food, equipment)
13
caffeine
16
broth (clear soup with meat and vegetables)
17
to get cold, to become cold (food, coffee)
18
liver
19
pumpkin, squash
DOWN
1
eggplant, aubergine
2
to peel (fruits, vegetables)
3
cinnamon (spice)
4
pinch (of salt, flour, etc.)
5
sweet potato
7
nutrient
9
side dish
10
doughnut, donut
14
fishbone
15
oats
ACROSS
2
portion (of food)
6
filling (contents of a pie, etc.)
8
fig
11
basil
12
supplies (provisions, food, equipment)
13
caffeine
16
broth (clear soup with meat and vegetables)
17
to get cold, to become cold (food, coffee)
18
liver
19
pumpkin, squash
DOWN
1
eggplant, aubergine
2
to peel (fruits, vegetables)
3
cinnamon (spice)
4
pinch (of salt, flour, etc.)
5
sweet potato
7
nutrient
9
side dish
10
doughnut, donut
14
fishbone
15
oats