Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2026-10-27
Click on an empty cell for your first clue.
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ACROSS
2
whole milk 2 words
6
to feed (=to give food to eat) 3 words
10
greasy, fatty (food)
11
recipe (cooking)
12
snack
14
to warm up (=to reheat food)
17
juicy (fruit, meat)
19
seafood
20
steak, beefsteak
21
sour cream 2 words
DOWN
1
thirst
3
hungry
4
starter, appetizer
5
hazelnut, hazel
7
sour (taste)
8
bottle opener
9
to clear the table 3 words
13
thirsty
15
walnut
16
cuisine (characteristic style of preparing food)
18
olive
ACROSS
2
whole milk 2 words
6
to feed (=to give food to eat) 3 words
10
greasy, fatty (food)
11
recipe (cooking)
12
snack
14
to warm up (=to reheat food)
17
juicy (fruit, meat)
19
seafood
20
steak, beefsteak
21
sour cream 2 words
DOWN
1
thirst
3
hungry
4
starter, appetizer
5
hazelnut, hazel
7
sour (taste)
8
bottle opener
9
to clear the table 3 words
13
thirsty
15
walnut
16
cuisine (characteristic style of preparing food)
18
olive