Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2026-10-21
Click on an empty cell for your first clue.
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22
ACROSS
1
beef (meat)
3
knife
6
waiter
7
wine
9
pasta
10
tasty, delicious
12
to drink
14
spoon
16
course (stage of a meal)
17
price
19
french fries, chips 2 words
21
vegetable
22
salad
DOWN
2
to close (=to stop being open; shop, restaurant, etc.)
3
chef (head cook in a restaurant) 2 words
4
food
5
meal
8
to open (for business; shop, bank)
11
beer
13
waitress
15
alcohol (drink)
18
menu (list of dishes offered in a restaurant)
20
salt
ACROSS
1
beef (meat)
3
knife
6
waiter
7
wine
9
pasta
10
tasty, delicious
12
to drink
14
spoon
16
course (stage of a meal)
17
price
19
french fries, chips 2 words
21
vegetable
22
salad
DOWN
2
to close (=to stop being open; shop, restaurant, etc.)
3
chef (head cook in a restaurant) 2 words
4
food
5
meal
8
to open (for business; shop, bank)
11
beer
13
waitress
15
alcohol (drink)
18
menu (list of dishes offered in a restaurant)
20
salt