Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2026-10-14
Click on an empty cell for your first clue.
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ACROSS
1
cucumber
4
to taste (=to have a particular flavor)
8
pie (type of pastry with fruit)
9
slice (of bread)
10
thirst
12
teabag 3 words
16
sour cream 2 words
17
tasteless, bland (lacking in flavor; food)
20
whole milk 2 words
22
oat milk 3 words
23
cuisine (characteristic style of preparing food)
24
hard-boiled (egg)
DOWN
1
pineapple
2
spicy, hot (producing a burning sensation; food)
3
cream (dairy product)
5
to roast (meat or vegetables in an oven)
6
rum
7
bottle opener
11
peach
13
syrup
14
starter, appetizer
15
fat (macronutrient)
18
recipe (cooking)
19
to serve (=to bring food or drink)
21
peanut
ACROSS
1
cucumber
4
to taste (=to have a particular flavor)
8
pie (type of pastry with fruit)
9
slice (of bread)
10
thirst
12
teabag 3 words
16
sour cream 2 words
17
tasteless, bland (lacking in flavor; food)
20
whole milk 2 words
22
oat milk 3 words
23
cuisine (characteristic style of preparing food)
24
hard-boiled (egg)
DOWN
1
pineapple
2
spicy, hot (producing a burning sensation; food)
3
cream (dairy product)
5
to roast (meat or vegetables in an oven)
6
rum
7
bottle opener
11
peach
13
syrup
14
starter, appetizer
15
fat (macronutrient)
18
recipe (cooking)
19
to serve (=to bring food or drink)
21
peanut