Difficulty level:
Difficulty:
C1-C2
Theme:
Food and drinks
Date:
2026-09-27
Click on an empty cell for your first clue.
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20
ACROSS
1
preservative
8
bay leaf, laurel leaf
9
to sip (=to drink slowly)
12
nutritious
14
berry
16
mackerel
19
leek
20
seasoning (for food)
DOWN
2
date (fruit)
3
beetroot
4
zinc (metal, element)
5
cotton candy, candy floss
6
cocktail
7
scallion, spring onion, green onion
10
to preserve (=to treat food to prevent its decomposition)
11
kiwi (fruit)
13
radish
15
core (of apple, pear, etc.)
17
unripe (fruit)
18
starch
ACROSS
1
preservative
8
bay leaf, laurel leaf
9
to sip (=to drink slowly)
12
nutritious
14
berry
16
mackerel
19
leek
20
seasoning (for food)
DOWN
2
date (fruit)
3
beetroot
4
zinc (metal, element)
5
cotton candy, candy floss
6
cocktail
7
scallion, spring onion, green onion
10
to preserve (=to treat food to prevent its decomposition)
11
kiwi (fruit)
13
radish
15
core (of apple, pear, etc.)
17
unripe (fruit)
18
starch