Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2026-09-26
Click on an empty cell for your first clue.
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ACROSS
1
cream (dairy product)
6
cuisine (characteristic style of preparing food)
7
rum
11
to warm up (=to reheat food)
12
vitamin
13
slice (of bread)
16
seafood
17
whole milk 2 words
18
lamb
19
olive
20
to feed (=to give food to eat)
DOWN
2
mint (herb)
3
rotten (decayed, gone bad)
4
diet (slimming diet)
5
pea
8
sour cream 2 words
9
cheesecake 3 words
10
pistachio
11
butcher
14
bacon
15
salami
18
cabbage
ACROSS
1
cream (dairy product)
6
cuisine (characteristic style of preparing food)
7
rum
11
to warm up (=to reheat food)
12
vitamin
13
slice (of bread)
16
seafood
17
whole milk 2 words
18
lamb
19
olive
20
to feed (=to give food to eat)
DOWN
2
mint (herb)
3
rotten (decayed, gone bad)
4
diet (slimming diet)
5
pea
8
sour cream 2 words
9
cheesecake 3 words
10
pistachio
11
butcher
14
bacon
15
salami
18
cabbage