Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-09-07
Click on an empty cell for your first clue.
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ACROSS
3
lobster
5
caramel, fudge
8
to spread (=to distribute in a thin layer; e.g., butter on a toast)
9
fishbone
10
dressing (for salad)
12
legume (peas, beans, lentils, etc.)
14
sweetness (of food)
15
can, tin (food container)
17
sour cherry
18
cinnamon (spice)
DOWN
1
skim milk, skimmed milk 2 words
2
to get cold, to become cold (food, coffee)
4
mustard
6
chewing gum 3 words
7
sweet potato 2 words
11
nutrition
13
ripe (fruit, etc.)
16
soy, soya
ACROSS
3
lobster
5
caramel, fudge
8
to spread (=to distribute in a thin layer; e.g., butter on a toast)
9
fishbone
10
dressing (for salad)
12
legume (peas, beans, lentils, etc.)
14
sweetness (of food)
15
can, tin (food container)
17
sour cherry
18
cinnamon (spice)
DOWN
1
skim milk, skimmed milk 2 words
2
to get cold, to become cold (food, coffee)
4
mustard
6
chewing gum 3 words
7
sweet potato 2 words
11
nutrition
13
ripe (fruit, etc.)
16
soy, soya