Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-08-28
Click on an empty cell for your first clue.
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ACROSS
3
ripe (fruit, etc.)
4
filling (contents of a pie, etc.)
9
doughnut, donut
10
calcium
12
raisin (dried grape) 2 words
15
supplies (provisions, food, equipment)
16
lentil
17
to get cold, to become cold (food, coffee)
18
loaf (of bread)
DOWN
1
pancake
2
marzipan
5
legume (peas, beans, lentils, etc.)
6
to peel (fruits, vegetables)
7
liver
8
grapefruit
11
to consume (food or resources)
13
basil
14
to spread (=to distribute in a thin layer; e.g., butter on a toast)
ACROSS
3
ripe (fruit, etc.)
4
filling (contents of a pie, etc.)
9
doughnut, donut
10
calcium
12
raisin (dried grape) 2 words
15
supplies (provisions, food, equipment)
16
lentil
17
to get cold, to become cold (food, coffee)
18
loaf (of bread)
DOWN
1
pancake
2
marzipan
5
legume (peas, beans, lentils, etc.)
6
to peel (fruits, vegetables)
7
liver
8
grapefruit
11
to consume (food or resources)
13
basil
14
to spread (=to distribute in a thin layer; e.g., butter on a toast)