Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2026-08-19
Click on an empty cell for your first clue.
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ACROSS
1
cuisine (characteristic style of preparing food)
3
to stir (soup, sauce, mixture)
5
slice (of bread)
7
tasteless, bland (lacking in flavor; food)
8
cucumber
11
pineapple
13
dairy product 2 words
17
peanut
18
rotten (decayed, gone bad)
19
walnut
20
yogurt, yoghurt
21
starter, appetizer
DOWN
1
lamb
2
butcher
4
red wine 2 words
6
snack
9
pistachio
10
thirst
12
to feed (=to give food to eat)
14
juicy (fruit, meat)
15
sour (taste)
16
steak, beefsteak
ACROSS
1
cuisine (characteristic style of preparing food)
3
to stir (soup, sauce, mixture)
5
slice (of bread)
7
tasteless, bland (lacking in flavor; food)
8
cucumber
11
pineapple
13
dairy product 2 words
17
peanut
18
rotten (decayed, gone bad)
19
walnut
20
yogurt, yoghurt
21
starter, appetizer
DOWN
1
lamb
2
butcher
4
red wine 2 words
6
snack
9
pistachio
10
thirst
12
to feed (=to give food to eat)
14
juicy (fruit, meat)
15
sour (taste)
16
steak, beefsteak