Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-08-11
Click on an empty cell for your first clue.
1
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19
ACROSS
3
skim milk, skimmed milk 2 words
5
eggplant, aubergine
6
draft beer, draught beer
7
ginger (spice)
10
doughnut, donut
11
to spread (=to distribute in a thin layer; e.g., butter on a toast)
12
soy, soya
16
can, tin (food container)
17
chestnut (nut of the chestnut tree)
18
dressing (for salad)
19
sweet potato 2 words
DOWN
1
pumpkin, squash
2
to get cold, to become cold (food, coffee)
3
soymilk, soy milk 3 words
4
vinegar
8
broccoli
9
salty (taste)
13
liver
14
legume (peas, beans, lentils, etc.)
15
sour cherry
ACROSS
3
skim milk, skimmed milk 2 words
5
eggplant, aubergine
6
draft beer, draught beer
7
ginger (spice)
10
doughnut, donut
11
to spread (=to distribute in a thin layer; e.g., butter on a toast)
12
soy, soya
16
can, tin (food container)
17
chestnut (nut of the chestnut tree)
18
dressing (for salad)
19
sweet potato 2 words
DOWN
1
pumpkin, squash
2
to get cold, to become cold (food, coffee)
3
soymilk, soy milk 3 words
4
vinegar
8
broccoli
9
salty (taste)
13
liver
14
legume (peas, beans, lentils, etc.)
15
sour cherry