Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-08-02
Click on an empty cell for your first clue.
1
2
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19
ACROSS
2
to spoil, to go bad (food)
5
supplies (provisions, food, equipment)
7
ripe (fruit, etc.)
9
can, tin (food container)
10
draft beer, draught beer
11
pancake
16
to spread (=to distribute in a thin layer; e.g., butter on a toast)
17
lavender
18
filling (contents of a pie, etc.)
19
plum
DOWN
1
to peel (fruits, vegetables)
3
chewing gum 3 words
4
to get cold, to become cold (food, coffee)
5
dressing (for salad)
6
soy, soya
8
doughnut, donut
12
chestnut (nut of the chestnut tree)
13
muesli
14
salty (taste)
15
popcorn
ACROSS
2
to spoil, to go bad (food)
5
supplies (provisions, food, equipment)
7
ripe (fruit, etc.)
9
can, tin (food container)
10
draft beer, draught beer
11
pancake
16
to spread (=to distribute in a thin layer; e.g., butter on a toast)
17
lavender
18
filling (contents of a pie, etc.)
19
plum
DOWN
1
to peel (fruits, vegetables)
3
chewing gum 3 words
4
to get cold, to become cold (food, coffee)
5
dressing (for salad)
6
soy, soya
8
doughnut, donut
12
chestnut (nut of the chestnut tree)
13
muesli
14
salty (taste)
15
popcorn