Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2026-07-24
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
ACROSS
1
spoon
5
sauce, gravy
6
to eat
7
cup (with handle; e.g., tea or coffee cup)
9
champagne
11
pork (pig meat)
12
price
13
bill, check (in restaurant, hotel)
18
counter (in a shop, bank, restaurant, etc.)
19
wine
20
table (furniture)
22
glass (for drinking)
23
salt
24
to book, to reserve (=to make a reservation)
DOWN
2
vegetable
3
menu (list of dishes offered in a restaurant)
4
dessert (meal)
8
meal
9
to cook
10
plate (flat dish for serving food)
13
alcohol (drink)
14
to open (for business; shop, bank)
15
lemonade
16
waiter
17
pasta
21
bowl
ACROSS
1
spoon
5
sauce, gravy
6
to eat
7
cup (with handle; e.g., tea or coffee cup)
9
champagne
11
pork (pig meat)
12
price
13
bill, check (in restaurant, hotel)
18
counter (in a shop, bank, restaurant, etc.)
19
wine
20
table (furniture)
22
glass (for drinking)
23
salt
24
to book, to reserve (=to make a reservation)
DOWN
2
vegetable
3
menu (list of dishes offered in a restaurant)
4
dessert (meal)
8
meal
9
to cook
10
plate (flat dish for serving food)
13
alcohol (drink)
14
to open (for business; shop, bank)
15
lemonade
16
waiter
17
pasta
21
bowl