Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2026-07-03
Click on an empty cell for your first clue.
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21
ACROSS
1
knife
4
to have dinner, to have supper
5
kitchen
6
glass (for drinking)
8
toilet, lavatory
11
price
12
drink, beverage
14
menu (list of dishes offered in a restaurant)
16
to drink
17
course (stage of a meal)
19
spoon
20
bill, check (in restaurant, hotel)
21
coffee
DOWN
2
to open (for business; shop, bank)
3
alcohol (drink)
4
dessert (meal)
6
pork (pig meat) 3 words
7
plate (flat dish for serving food)
9
chicken (meat)
10
bottle
13
waitress
15
food
16
beer
18
chef (head cook in a restaurant)
ACROSS
1
knife
4
to have dinner, to have supper
5
kitchen
6
glass (for drinking)
8
toilet, lavatory
11
price
12
drink, beverage
14
menu (list of dishes offered in a restaurant)
16
to drink
17
course (stage of a meal)
19
spoon
20
bill, check (in restaurant, hotel)
21
coffee
DOWN
2
to open (for business; shop, bank)
3
alcohol (drink)
4
dessert (meal)
6
pork (pig meat) 3 words
7
plate (flat dish for serving food)
9
chicken (meat)
10
bottle
13
waitress
15
food
16
beer
18
chef (head cook in a restaurant)