Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-06-15
Click on an empty cell for your first clue.
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ACROSS
2
cauliflower
4
to peel (fruits, vegetables)
5
can, tin (food container)
6
soy, soya
7
liver
8
to spread (=to distribute in a thin layer; e.g., butter on a toast)
11
doughnut, donut
13
sweet potato
16
chewing gum
18
side dish
19
salty (taste)
DOWN
1
fishbone 3 words
2
broth (clear soup with meat and vegetables)
3
loaf (of bread)
5
legume (peas, beans, lentils, etc.)
9
nutrient
10
filling (contents of a pie, etc.)
12
pinch (of salt, flour, etc.)
14
sweetness (of food)
15
marzipan
17
raisin (dried grape)
ACROSS
2
cauliflower
4
to peel (fruits, vegetables)
5
can, tin (food container)
6
soy, soya
7
liver
8
to spread (=to distribute in a thin layer; e.g., butter on a toast)
11
doughnut, donut
13
sweet potato
16
chewing gum
18
side dish
19
salty (taste)
DOWN
1
fishbone 3 words
2
broth (clear soup with meat and vegetables)
3
loaf (of bread)
5
legume (peas, beans, lentils, etc.)
9
nutrient
10
filling (contents of a pie, etc.)
12
pinch (of salt, flour, etc.)
14
sweetness (of food)
15
marzipan
17
raisin (dried grape)