Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2026-06-01
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
ACROSS
3
cucumber
4
cuisine (characteristic style of preparing food)
6
fat (macronutrient)
8
pie (type of pastry with fruit)
10
cabbage
12
rum
13
homemade
14
oat milk 3 words
15
peanut
16
cream (dairy product)
19
main course (of a meal) 2 words
20
to stir (soup, sauce, mixture)
21
salami
DOWN
1
sour (taste)
2
pineapple
3
cheesecake 3 words
5
cocoa (powder)
7
chicken wing 3 words
8
protein
9
whole milk 2 words
11
recipe (cooking)
17
olive
18
turkey (meat)
ACROSS
3
cucumber
4
cuisine (characteristic style of preparing food)
6
fat (macronutrient)
8
pie (type of pastry with fruit)
10
cabbage
12
rum
13
homemade
14
oat milk 3 words
15
peanut
16
cream (dairy product)
19
main course (of a meal) 2 words
20
to stir (soup, sauce, mixture)
21
salami
DOWN
1
sour (taste)
2
pineapple
3
cheesecake 3 words
5
cocoa (powder)
7
chicken wing 3 words
8
protein
9
whole milk 2 words
11
recipe (cooking)
17
olive
18
turkey (meat)