Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2026-05-31
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
ACROSS
2
beef (meat) 3 words
5
plate (flat dish for serving food)
6
price
7
lemonade
9
bowl
11
to book, to reserve (=to make a reservation)
12
to open (for business; shop, bank)
14
chef (head cook in a restaurant)
15
tasty, delicious
16
champagne
17
alcohol (drink)
18
to close (=to stop being open; shop, restaurant, etc.)
DOWN
1
salt
2
to cook
3
to have lunch
4
food
5
chicken (meat)
6
french fries, chips 2 words
8
counter (in a shop, bank, restaurant, etc.)
10
waitress
13
beer
ACROSS
2
beef (meat) 3 words
5
plate (flat dish for serving food)
6
price
7
lemonade
9
bowl
11
to book, to reserve (=to make a reservation)
12
to open (for business; shop, bank)
14
chef (head cook in a restaurant)
15
tasty, delicious
16
champagne
17
alcohol (drink)
18
to close (=to stop being open; shop, restaurant, etc.)
DOWN
1
salt
2
to cook
3
to have lunch
4
food
5
chicken (meat)
6
french fries, chips 2 words
8
counter (in a shop, bank, restaurant, etc.)
10
waitress
13
beer