Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2026-05-23
Click on an empty cell for your first clue.
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ACROSS
1
menu (list of dishes offered in a restaurant)
4
chicken (meat)
7
wine
9
bowl
11
pork (pig meat) 3 words
14
to have dinner, to have supper
15
salt
18
sauce, gravy
19
counter (in a shop, bank, restaurant, etc.)
20
meal
DOWN
1
spoon
2
to book, to reserve (=to make a reservation)
3
mineral water 2 words
5
food
6
tasty, delicious
8
beef (meat)
10
to have lunch
11
to cook
12
course (stage of a meal)
13
kitchen
16
sweet (taste)
17
knife
ACROSS
1
menu (list of dishes offered in a restaurant)
4
chicken (meat)
7
wine
9
bowl
11
pork (pig meat) 3 words
14
to have dinner, to have supper
15
salt
18
sauce, gravy
19
counter (in a shop, bank, restaurant, etc.)
20
meal
DOWN
1
spoon
2
to book, to reserve (=to make a reservation)
3
mineral water 2 words
5
food
6
tasty, delicious
8
beef (meat)
10
to have lunch
11
to cook
12
course (stage of a meal)
13
kitchen
16
sweet (taste)
17
knife