Difficulty level:
Difficulty:
C1-C2
Theme:
Food and drinks
Date:
2026-05-06
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
ACROSS
1
gulp, sip
3
mango
6
sodium
10
zucchini, courgette
11
date (fruit)
14
rye
16
kernel, stone, pit (of peach, plum, etc.)
17
berry
19
asparagus
20
unripe (fruit)
21
dill
22
scallion, spring onion, green onion
23
rosemary
DOWN
1
pomegranate
2
peel (skin of a fruit)
4
ginseng
5
fig
7
beetroot
8
redcurrant, red currant
9
dough (baking)
12
clove (of garlic and similar plants)
13
to preserve (=to treat food to prevent its decomposition)
15
deficiency (lack of vitamins)
18
celery
ACROSS
1
gulp, sip
3
mango
6
sodium
10
zucchini, courgette
11
date (fruit)
14
rye
16
kernel, stone, pit (of peach, plum, etc.)
17
berry
19
asparagus
20
unripe (fruit)
21
dill
22
scallion, spring onion, green onion
23
rosemary
DOWN
1
pomegranate
2
peel (skin of a fruit)
4
ginseng
5
fig
7
beetroot
8
redcurrant, red currant
9
dough (baking)
12
clove (of garlic and similar plants)
13
to preserve (=to treat food to prevent its decomposition)
15
deficiency (lack of vitamins)
18
celery