Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2026-05-01
Click on an empty cell for your first clue.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
ACROSS
5
course (stage of a meal)
6
counter (in a shop, bank, restaurant, etc.)
8
chef (head cook in a restaurant) 2 words
12
menu (list of dishes offered in a restaurant)
14
hamburger, burger
16
champagne
19
french fries, chips
20
chicken (meat)
21
drink, beverage
22
waiter
23
to open (for business; shop, bank)
DOWN
1
sauce, gravy
2
pork (pig meat)
3
meat
4
sweet (taste)
7
price
9
fork
10
coffee
11
to close (=to stop being open; shop, restaurant, etc.)
12
to eat
13
bill, check (in restaurant, hotel)
15
to cook
17
bowl
18
soup
ACROSS
5
course (stage of a meal)
6
counter (in a shop, bank, restaurant, etc.)
8
chef (head cook in a restaurant) 2 words
12
menu (list of dishes offered in a restaurant)
14
hamburger, burger
16
champagne
19
french fries, chips
20
chicken (meat)
21
drink, beverage
22
waiter
23
to open (for business; shop, bank)
DOWN
1
sauce, gravy
2
pork (pig meat)
3
meat
4
sweet (taste)
7
price
9
fork
10
coffee
11
to close (=to stop being open; shop, restaurant, etc.)
12
to eat
13
bill, check (in restaurant, hotel)
15
to cook
17
bowl
18
soup