Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-04-23
Click on an empty cell for your first clue.
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ACROSS
1
loaf (of bread)
3
lavender
7
can, tin (food container)
10
to spread (=to distribute in a thin layer; e.g., butter on a toast)
11
salty (taste)
13
lobster
14
ripe (fruit, etc.)
16
raisin (dried grape) 2 words
17
chestnut (nut of the chestnut tree)
18
soft-boiled (egg) 3 words
19
doughnut, donut
DOWN
2
cauliflower
3
baking powder 2 words
4
fishbone
5
to get cold, to become cold (food, coffee) 2 words
6
apricot
8
carbohydrate
9
to consume (food or resources)
12
marzipan
15
fasting, fast (abstinence from food or drink)
ACROSS
1
loaf (of bread)
3
lavender
7
can, tin (food container)
10
to spread (=to distribute in a thin layer; e.g., butter on a toast)
11
salty (taste)
13
lobster
14
ripe (fruit, etc.)
16
raisin (dried grape) 2 words
17
chestnut (nut of the chestnut tree)
18
soft-boiled (egg) 3 words
19
doughnut, donut
DOWN
2
cauliflower
3
baking powder 2 words
4
fishbone
5
to get cold, to become cold (food, coffee) 2 words
6
apricot
8
carbohydrate
9
to consume (food or resources)
12
marzipan
15
fasting, fast (abstinence from food or drink)