Difficulty level:
Difficulty:
A2
Theme:
Food and drinks
Date:
2026-03-21
Click on an empty cell for your first clue.
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ACROSS
1
chef (head cook in a restaurant)
3
grape
9
to have breakfast 3 words
10
beef (meat) 3 words
12
strawberry
13
flour
15
mushroom
17
melon
18
toast, toasted bread
20
pear
21
to have lunch
DOWN
2
hamburger, burger
4
oil (liquid fat)
5
course (stage of a meal)
6
ice cream shop
7
lemon juice 3 words
8
meal
10
onion
11
tasty, delicious
14
bean (edible seed of plant)
16
to have dinner, to have supper
19
garlic
ACROSS
1
chef (head cook in a restaurant)
3
grape
9
to have breakfast 3 words
10
beef (meat) 3 words
12
strawberry
13
flour
15
mushroom
17
melon
18
toast, toasted bread
20
pear
21
to have lunch
DOWN
2
hamburger, burger
4
oil (liquid fat)
5
course (stage of a meal)
6
ice cream shop
7
lemon juice 3 words
8
meal
10
onion
11
tasty, delicious
14
bean (edible seed of plant)
16
to have dinner, to have supper
19
garlic