Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2026-03-09
Click on an empty cell for your first clue.
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ACROSS
1
to taste (=to have a particular flavor)
5
protein
6
pie (type of pastry with fruit)
8
snack
12
starter, appetizer
13
peach
16
chicken wing 3 words
17
greasy, fatty (food)
18
raw (not cooked)
DOWN
2
bitter (taste)
3
cuisine (characteristic style of preparing food)
4
butcher
5
main course (of a meal) 2 words
7
whole milk 2 words
9
mint (herb)
10
juicy (fruit, meat)
11
thirsty
14
to taste (=to try food or drink)
15
taste, flavour (of food)
ACROSS
1
to taste (=to have a particular flavor)
5
protein
6
pie (type of pastry with fruit)
8
snack
12
starter, appetizer
13
peach
16
chicken wing 3 words
17
greasy, fatty (food)
18
raw (not cooked)
DOWN
2
bitter (taste)
3
cuisine (characteristic style of preparing food)
4
butcher
5
main course (of a meal) 2 words
7
whole milk 2 words
9
mint (herb)
10
juicy (fruit, meat)
11
thirsty
14
to taste (=to try food or drink)
15
taste, flavour (of food)