Difficulty level:
Difficulty:
B1
Theme:
Food and drinks
Date:
2026-02-15
Click on an empty cell for your first clue.
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ACROSS
3
coconut
5
raw (not cooked)
6
soft drink, soda
8
cuisine (characteristic style of preparing food)
9
teabag 3 words
11
sour (taste)
12
bacon
13
fat (macronutrient)
15
rum
18
taste, flavour (of food)
20
lettuce
21
steak, beefsteak
22
vegetarian (person)
DOWN
1
cook (person who prepares food)
2
peanut
4
olive
5
cream (dairy product)
7
pistachio
9
to serve (=to bring food or drink)
10
slice (of bread)
13
greasy, fatty (food)
14
hungry
16
homemade
17
hard-boiled (egg)
19
bitter (taste)
ACROSS
3
coconut
5
raw (not cooked)
6
soft drink, soda
8
cuisine (characteristic style of preparing food)
9
teabag 3 words
11
sour (taste)
12
bacon
13
fat (macronutrient)
15
rum
18
taste, flavour (of food)
20
lettuce
21
steak, beefsteak
22
vegetarian (person)
DOWN
1
cook (person who prepares food)
2
peanut
4
olive
5
cream (dairy product)
7
pistachio
9
to serve (=to bring food or drink)
10
slice (of bread)
13
greasy, fatty (food)
14
hungry
16
homemade
17
hard-boiled (egg)
19
bitter (taste)