Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-02-12
Click on an empty cell for your first clue.
1
2
3
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6
7
8
9
10
11
12
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16
17
ACROSS
2
pumpkin, squash
6
to spread (=to distribute in a thin layer; e.g., butter on a toast)
8
calcium
9
lavender
10
legume (peas, beans, lentils, etc.)
11
to peel (fruits, vegetables)
12
soymilk, soy milk 3 words
14
vinegar
15
portion (of food)
16
to get cold, to become cold (food, coffee)
17
chewing gum 3 words
DOWN
1
raisin (dried grape)
3
filling (contents of a pie, etc.)
4
doughnut, donut
5
caffeine
7
avocado
8
egg white 3 words
11
apricot
12
lobster
13
oats
ACROSS
2
pumpkin, squash
6
to spread (=to distribute in a thin layer; e.g., butter on a toast)
8
calcium
9
lavender
10
legume (peas, beans, lentils, etc.)
11
to peel (fruits, vegetables)
12
soymilk, soy milk 3 words
14
vinegar
15
portion (of food)
16
to get cold, to become cold (food, coffee)
17
chewing gum 3 words
DOWN
1
raisin (dried grape)
3
filling (contents of a pie, etc.)
4
doughnut, donut
5
caffeine
7
avocado
8
egg white 3 words
11
apricot
12
lobster
13
oats