Difficulty level:
Difficulty:
A1-A2
Theme:
In a restaurant
Date:
2026-02-09
Click on an empty cell for your first clue.
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ACROSS
1
beef (meat) 3 words
7
menu (list of dishes offered in a restaurant)
8
sauce, gravy
9
bowl
10
cup (with handle; e.g., tea or coffee cup)
14
bottle
17
sweet (taste)
19
fork
21
hamburger, burger
22
to open (for business; shop, bank)
23
alcohol (drink)
DOWN
2
lunch
3
spoon
4
tasty, delicious
5
soup
6
waitress
11
mineral water 2 words
12
to pay
13
price
15
vegetable
16
to close (=to stop being open; shop, restaurant, etc.)
18
bill, check (in restaurant, hotel)
20
chef (head cook in a restaurant)
ACROSS
1
beef (meat) 3 words
7
menu (list of dishes offered in a restaurant)
8
sauce, gravy
9
bowl
10
cup (with handle; e.g., tea or coffee cup)
14
bottle
17
sweet (taste)
19
fork
21
hamburger, burger
22
to open (for business; shop, bank)
23
alcohol (drink)
DOWN
2
lunch
3
spoon
4
tasty, delicious
5
soup
6
waitress
11
mineral water 2 words
12
to pay
13
price
15
vegetable
16
to close (=to stop being open; shop, restaurant, etc.)
18
bill, check (in restaurant, hotel)
20
chef (head cook in a restaurant)