Difficulty level:
Difficulty:
B2
Theme:
Food and drinks
Date:
2026-02-06
Click on an empty cell for your first clue.
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ACROSS
1
caramel, fudge
3
salty (taste)
8
to peel (fruits, vegetables)
9
loaf (of bread)
10
eggplant, aubergine
11
liver
12
to spread (=to distribute in a thin layer; e.g., butter on a toast)
14
draft beer, draught beer 2 words
18
portion (of food)
19
sweetness (of food)
20
cookbook 3 words
DOWN
2
mustard
4
legume (peas, beans, lentils, etc.)
5
cinnamon (spice)
6
doughnut, donut
7
avocado
13
can, tin (food container)
15
drunk, inebriated
16
pinch (of salt, flour, etc.)
17
ripe (fruit, etc.)
ACROSS
1
caramel, fudge
3
salty (taste)
8
to peel (fruits, vegetables)
9
loaf (of bread)
10
eggplant, aubergine
11
liver
12
to spread (=to distribute in a thin layer; e.g., butter on a toast)
14
draft beer, draught beer 2 words
18
portion (of food)
19
sweetness (of food)
20
cookbook 3 words
DOWN
2
mustard
4
legume (peas, beans, lentils, etc.)
5
cinnamon (spice)
6
doughnut, donut
7
avocado
13
can, tin (food container)
15
drunk, inebriated
16
pinch (of salt, flour, etc.)
17
ripe (fruit, etc.)